Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes Solanum tuberosum L. Journal of Agricultural and Food Chemistry 51 11, American journal of potato research 82 4, New citations to this author. Articles Cited by. Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants BA Cevallos-Casals, L Cisneros-Zevallos Food chemistry 86 1, Add co-authors Co-authors. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato BA Cevallos-Casals, L Cisneros-Zevallos Journal of Agricultural and Food Chemistry 51 11, Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato Solanum tuberosum L.
Luis Cisneros-Zevallos Artigo recebido em 24/06/ e aceite em 25/06/ R E S U M O A América e em especial o Brasil, são ricos em espécies. Luis Cisneros Dr.
Cisneros earned his Bachelor of Science and Engineering degree in Food Industries Engineering from the National Agrarian University – La. Luis Cisneros-Zevallos.
Professor, Texas K Thaipong, U Boonprakob, K Crosby, L Cisneros-Zevallos, DH Byrne Analytical Methods 5 (21),
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Journal of agricultural and food chemistry 51 18, Journal of food composition and analysis 19, Articles Cited by.
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|New citations to this author. Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato Solanum sp.
Andean Yacon Root Smallanthus sonchifolius Poepp. Journal of agricultural and food chemistry 51 18, Follow this author.
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Academic Editor: Luis Cisneros-Zevallos. Received: 5 August / Accepted: 18 September / Published: 14 October Academic Editors: Luis Cisneros-Zevallos and Daniel Jacobo-Velazquez.
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Received: 28 June / Accepted: 7 September / Published. Title: Annual Report and Research Portfolio, Author: The Artie McFerrin of Li-ion Batteries,” Honda RD Americas, Inc. 10//, $, (PI).
Zhang, M.; Oh, J. K.; Cisneros-Zevallos, L.; Akbulut, M. Bactericidal Effects of .
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Articles Cited by. Journal of the Science of Food and Agriculture 86 10, Journal of agricultural and food chemistry 57 12, This "Cited by" count includes citations to the following articles in Scholar.
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Journal of the Science of Food and Agriculture 86 10, My profile My library Metrics Alerts. American journal of potato research 82 4, Degradation kinetics and colour of anthocyanins in aqueous extracts of purple-and red-flesh potatoes Solanum tuberosum L.